Bamboo Pachi
Original price was: ₹600.00.₹499.00Current price is: ₹499.00.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
Bamboo Pachi has been an integral part of Assamese households for centuries. These containers are widely used for:
Storing grains, rice, and pulses
Carrying household essentials
Preserving traditional food items like dried fish and spices
Crafting Process
The making of Bamboo Pachi involves:
Selection of bamboo and cane – Artisans carefully choose high-quality bamboo that is durable and flexible.
Weaving and binding – Thin strips of bamboo are woven into a sturdy yet lightweight structure, with cane often used to reinforce the edges.
Shaping and finishing – The container is shaped into various sizes and forms, depending on its intended use. Some are simple, while others feature decorative patterns.
Cultural and Modern Relevance
Bamboo Pachi remains a symbol of Assamese rural life, showcasing traditional storage solutions.
With increasing awareness of eco-friendly products, these handcrafted containers are gaining popularity beyond Assam as sustainable alternatives to plastic.
They are now being adapted into modern home decor, gifting items, and stylish utility baskets.
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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