Assam Lemon Kazi Nimbu (1kg) Pack of 7-10
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
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Brand: Night Queen NurseryKrishna Sura Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Brand: AOB BasicsItching Stick (Pack of 3) Original price was: ₹599.00.₹199.00Current price is: ₹199.00.
No More Stretching or Twisting – Scratch Your Itch Effortlessly
Easy Reach Itch Relief – Flexible and Sturdy Back Scratchers
- Smooth and flexible prongs mimic a real hand
- Strong steel handle offers extra-long reach
- Non-slip grip for better comfort and control
No More Hard-to-Reach Itches – Comfortable & Durable Scratchers
- Easy-to-hold design reduces wrist strain
- Lightweight yet sturdy for everyday scratching
- Perfect for all ages – gentle yet effective
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Brand: Page TurnerBELI MAAR GOL (Assamese Hardcover, Dr. LILA GOGOI) Original price was: ₹450.00.₹439.00Current price is: ₹439.00.
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Brand: Night Queen NurseryAnna Apple Healthy Grafted Plant Original price was: ₹1,200.00.₹699.00Current price is: ₹699.00.
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Brand: AssamixBamboo Shoot Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
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Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
Gol Nemu : 2 pieces
Kazi Nimbu : 2 pieces
Source: Assam
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
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