Assam Lemon Kazi Nimbu (1kg) Pack of 7-10
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Vendor Information
- No ratings found yet!
-
Brand: Laddoo LegacyPeanut Power Laddoo (350g) Original price was: ₹459.00.₹439.00Current price is: ₹439.00.
This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth.
-
Brand: Laddoo LegacyOmega Seeds Laddoo (350g) Original price was: ₹659.00.₹639.00Current price is: ₹639.00.
A crunchy, omega-rich powerhouse that’s good for your brain and taste buds.
-
Brand: Night Queen NurseryAnthurium Red Plant Original price was: ₹850.00.₹499.00Current price is: ₹499.00.
-
Brand: Night Queen NurseryKaju Live Plant (Pack of 1) Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
-
Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
-
Bhim Kol Dil Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Product Enquiry
Related Products
Out of stock
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Out of stock
Gol Nemu : 2 pieces
Kazi Nimbu : 2 pieces
Source: Assam
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.Â
99 in stock
Reviews
There are no reviews yet.