Assam Lemon Kazi Nimbu (1kg) Pack of 7-10
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryNora Bogori Live Cutting Plant (Pack of 1) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
-
Brand: AssamixBamboo Shoot Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Out of stock
-
Brand: Night Queen NurseryNagfol Plant Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
-
Brand: Night Queen NurseryPonial Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Brand: Night Queen NurseryGol Nimbu, gul nemu Plant Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
-
Brand: AOB BasicsItching Stick (Pack of 3) Original price was: ₹599.00.₹199.00Current price is: ₹199.00.
No More Stretching or Twisting – Scratch Your Itch Effortlessly
Easy Reach Itch Relief – Flexible and Sturdy Back Scratchers
- Smooth and flexible prongs mimic a real hand
- Strong steel handle offers extra-long reach
- Non-slip grip for better comfort and control
No More Hard-to-Reach Itches – Comfortable & Durable Scratchers
- Easy-to-hold design reduces wrist strain
- Lightweight yet sturdy for everyday scratching
- Perfect for all ages – gentle yet effective
Product Enquiry
Related Products
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
99 in stock
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
89 in stock
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
Assam lemon is a variety of citrus fruit known for its tangy and slightly sweet flavor, making it a great choice for dehydrated garnishes. These dehydrated lemon slices can be used in cocktails, mocktails, detox water, or even teas for added flavor and aesthetic appeal.
Bhim Kol is a unique variety of banana found in Assam, India. It is known for its large size, distinctive taste, and high nutritional value. This banana holds cultural and medicinal significance in Assamese society.
In Assamese, “Dil” often refers to the core or heart of something. So “Kol Dil” means the inner part or heart of the banana tree — specifically of the Bhim Kol plant.
Reviews
There are no reviews yet.