Almond Cashew Laddoo (210 Grams)
Original price was: ₹449.00.₹439.00Current price is: ₹439.00.
A heart-healthy indulgence that satisfies your sweet cravings and nourishes your body.
Almonds and Cashews are a match made in the kitchen. The nuttiness of crunchy almonds and creamy cashews come together to offer some of the best fats and proteins nature has to offer. No such thing as a festival without kaju-badam.
Product Detail
• Badam / Almond Vitamin E-rich; supports heart health, brain function, and skin health.
• Kaju / Cashew Heart-healthy fats; rich in antioxidants; supports bone and eye health.
• Ghee / Clarified butter Rich in healthy fats; supports brain health and nutrient absorption.
• Gud / Jaggery powder Natural unprocessed sweetener; rich in iron; aids digestion and detoxification.
• Elaichi / Cardamom Aids digestion; natural breath freshener; rich in antioxidants.
• Jaiphal / Nutmeg Digestive stimulant; effective in treating digestive woes like indigestion, constipation, flatulence, and ulcers
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Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.Â
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Brand: JolokingHomemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Special Sorosh designer kanhi 1kg*12inch Original price was: ₹4,500.00.₹3,500.00Current price is: ₹3,500.00.
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Brand: Night Queen NurseryThai Black Mango Plant Original price was: ₹1,999.00.₹899.00Current price is: ₹899.00.
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Handmade Earing (Design #P117) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Bhut Jolokia Paste Original price was: ₹350.00.₹10.00Current price is: ₹10.00.
Bhut Jolokia Paste** is a fiery and flavorful chili paste made from **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this paste is widely used in Assamese cuisine for its intense heat, smoky flavor, and rich texture. It serves as a powerful condiment, enhancing the spice level of various dishes.
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