Agarwood Plant of Assam
Original price was: ₹250.00.₹149.00Current price is: ₹149.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Agarwood Plant of Assam – The Fragrant Treasure of the Northeast
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Key Features of the Agarwood Plant
✅ Scientific Name: Aquilaria malaccensis
✅ Common Names: Agarwood, Oud, Aloeswood, Sanchi/Xasi (Assamese)
✅ Habitat: Grows naturally in the tropical forests of Assam and the Northeast.
✅ Tree Characteristics: Evergreen, medium-sized, with long, narrow leaves and white flowers.
✅ Resin Formation: Occurs when the tree is infected by a specific fungus or bacteria, leading to the formation of dark, aromatic resin in the wood.
Why is Agarwood So Valuable?
🌿 Highly Prized in Perfumery: The resin produces oud oil, a key ingredient in high-end perfumes and attars.
🌿 Used in Traditional Medicine: Believed to have anti-inflammatory, anti-microbial, and calming properties.
🌿 Sacred & Cultural Significance: Used in religious rituals, incense, and meditation practices in various cultures.
🌿 Extremely Rare & Expensive: High-quality agarwood is considered one of the most expensive woods in the world.
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Ow Tenga Achar (Pack of 5) Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Fherua 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
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Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
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Til Pitha Pack of 10 Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Bamboo Shoot Paste (Khorisa) – 400g Original price was: ₹360.00.₹190.00Current price is: ₹190.00.
Our Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
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Naturally fermented bamboo shoot (Khorisa)
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Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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