Ghila Gur Pitha 10pcs
Original price was: ₹399.00.₹290.00Current price is: ₹290.00.
Ghila Pitha is a beloved traditional snack from Assam, prepared using sticky rice flour and jaggery, shaped by hand and fried to golden perfection. Commonly made during festivals like Bihu, it reflects the warmth and simplicity of Assamese home cooking.
At Assam Online Bazaar, we bring authentic Ghila Pitha made using traditional methods, preserving its original taste and cultural essence.
Ghila Pitha holds a special place in Assamese food culture. This traditional sticky rice-based snack is known for its crisp outer layer and soft, mildly sweet interior. Made primarily from rice flour and jaggery, Ghila Pitha represents the ingenuity of Assamese kitchens, where simple ingredients are transformed into deeply satisfying food.
Traditionally prepared during Magh Bihu, Ghila Pitha is shaped by hand into oval or round forms and fried slowly to achieve its characteristic texture. The name “Ghila” refers to its rounded shape, symbolising completeness and prosperity.Prepared in small batches using household techniques passed down through generations. There are no artificial flavours or preservatives—only carefully selected ingredients and time-tested preparation.
Cultural Significance
Ghila Pitha is more than food; it is a part of Assam’s living tradition. Families gather to prepare pitha together during festivals, making it a symbol of togetherness and celebration.
Taste & Texture
Mild sweetness from natural jaggery
Crisp outside with a soft centre
Light aroma of fried rice flour
When It Is Enjoyed
During Magh Bihu
As an evening snack
With tea
During cultural gatherings
At Assam Online Bazaar (assamonlinebazaar.com), our goal is to preserve and promote authentic Assamese food traditions. Our Ghila Pitha is sourced from local makers who follow traditional preparation methods, ensuring taste, texture, and authenticity. By choosing from our platform, you support local artisans and help keep Assam’s culinary heritage alive.
🟢 PRODUCT HIGHLIGHTS
Traditional Assamese pitha
Handmade using sticky rice flour and jaggery
No artificial additives
Authentic festive snack
Prepared in small batches
Rich cultural heritage
🟢 INGREDIENTS
Rice flour
Jaggery
Edible oil (for frying)
🟢 STORAGE & CONSUMPTION
Best consumed fresh. If packed, store in a cool place and consume within the recommended time for best taste.
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Bamboo Shoot Paste Khorisa is prepared the authentic way—fermented without any preservatives or artificial additives, and packed to retain its sharp aroma and distinct tang. It’s perfect for cooking with fish, pork, or as a spicy side when mixed with mustard oil and chillies.
Packed in a 400g bottle, it’s ideal for home kitchens and ethnic food lovers seeking genuine, regional taste.
Ingredients:
Naturally fermented bamboo shoot (Khorisa)
Salt (for fermentation)
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 400g | Packed in a Food-Grade Bottle🌿 Traditional. Tangy. True to Assam.
Enjoy a true taste of the Northeast—straight from the hills to your kitchen.
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