Pickles

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  • -17%Limited
    Bamboo Shoot Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.
  • -50%Limited
    Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.Current price is: ₹180.00.
  • -17%Limited
    Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.Current price is: ₹250.00.
  • -17%Limited
    Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.

    Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.

  • -25%Limited
    Jolokia Achar (Pack of 10) Original price was: ₹200.00.Current price is: ₹150.00.

    Pack of 10 Spicy Chilly Pickle of Assam

  • -25%Limited
    Kazi Nemu Achar (Pack of 10) Original price was: ₹200.00.Current price is: ₹150.00.

    Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.

  • -41%Limited
    Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.Current price is: ₹190.00.

    Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.

  • -25%Limited
    Khorisa (Pack of 10) Original price was: ₹200.00.Current price is: ₹150.00.

    Khorisa (Bamboo Paste)

  • -25%Limited
    Khorisa Achar Original price was: ₹200.00.Current price is: ₹150.00.

    Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices

  • -25%Limited
    Ow Tenga Achar Original price was: ₹200.00.Current price is: ₹150.00.

    Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.

  • -17%Limited
    Tomato Pickle 200 Grams Original price was: ₹300.00.Current price is: ₹250.00.

    Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.

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