Pickles
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Bamboo Shoot Pickle 200 Grams
₹300.00Original price was: ₹300.00.₹250.00Current price is: ₹250.00. -
Bhut Jolokia Pickle 100 GramsRated 5.00 out of 5
₹360.00Original price was: ₹360.00.₹180.00Current price is: ₹180.00. -
Elephant Apple Pickle | 200 grams | Chalta ka Achar
₹300.00Original price was: ₹300.00.₹250.00Current price is: ₹250.00. -
Elephant Foot Yam Pickle 200 Grams
₹300.00Original price was: ₹300.00.₹250.00Current price is: ₹250.00.Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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Jolokia Achar (Pack of 10)
₹200.00Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Pack of 10 Spicy Chilly Pickle of Assam
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Kazi Nemu Achar (Pack of 10)
₹200.00Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Kazi Nimbu Pickle 200 Grams
₹320.00Original price was: ₹320.00.₹190.00Current price is: ₹190.00.Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
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Khorisa (Pack of 10)
₹200.00Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Khorisa (Bamboo Paste)
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Khorisa Achar
₹200.00Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Ow Tenga Achar
₹200.00Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Tomato Pickle 200 Grams
₹300.00Original price was: ₹300.00.₹250.00Current price is: ₹250.00.Tomato with Jaggery Pickle**, known as *Gur diya Bilahi Achar* (গুৰ দিয়াঁ বিলাহী আচাৰ) in Assamese, is a delicious sweet and tangy pickle made using ripe tomatoes and jaggery. This traditional Assamese pickle is loved for its unique combination of flavors—sweetness from jaggery, tanginess from tomatoes, and spiciness from mustard seeds and chilies.