White Sandalwood plant, Safed Chandan Live Plant
Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
- White Sandalwood plant, live sandelwood plant 1-1.5 feet height ,
- Assam Online Bazaar always sent you healthy plant But due to transportation some time leaf can look dry, my suggestion is to you don’t worry about it. Your Proper care quickly bring your plant healthy again.
- white sandalwood plant’s timber is highly demanded domestically and internationally.
- Medicinal Marvel: White Sandalwood is renowned for its natural healing properties. Harness its potential for skincare, aromatherapy, and holistic wellness.
- Aromatic Bliss: Experience the soothing and captivating scent of authentic White Sandalwood. Elevate your garden or indoor space with this enchanting plant.
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Homemade Bamboo Shoot Pickle (Khorisa Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.Â
99 in stock
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Handmade Earing (Design #P116) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Nashpoti Live Plant (Pack of 1) Original price was: ₹599.00.₹450.00Current price is: ₹450.00.
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Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Akhoi 100 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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