White Sandalwood plant, Safed Chandan Live Plant
Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
- White Sandalwood plant, live sandelwood plant 1-1.5 feet height ,
- Assam Online Bazaar always sent you healthy plant But due to transportation some time leaf can look dry, my suggestion is to you don’t worry about it. Your Proper care quickly bring your plant healthy again.
- white sandalwood plant’s timber is highly demanded domestically and internationally.
- Medicinal Marvel: White Sandalwood is renowned for its natural healing properties. Harness its potential for skincare, aromatherapy, and holistic wellness.
- Aromatic Bliss: Experience the soothing and captivating scent of authentic White Sandalwood. Elevate your garden or indoor space with this enchanting plant.
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Mahogony Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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Debdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Homemade Elephant Apple Pickle 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
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White jamun live plant (Pack of 1) Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
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Bamboo Hutuli (Pack of 2) Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Baby Bamboo Plant with Handmade Coconut Pot
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