White Sandalwood plant, Safed Chandan Live Plant (Pack of 2)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
- White Sandalwood plant, live sandelwood plant 1-1.5 feet height ,
- Assam Online Bazaar always sent you healthy plant But due to transportation some time leaf can look dry, my suggestion is to you don’t worry about it. Your Proper care quickly bring your plant healthy again.
- white sandalwood plant’s timber is highly demanded domestically and internationally.
- Medicinal Marvel: White Sandalwood is renowned for its natural healing properties. Harness its potential for skincare, aromatherapy, and holistic wellness.
- Aromatic Bliss: Experience the soothing and captivating scent of authentic White Sandalwood. Elevate your garden or indoor space with this enchanting plant.
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Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
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Mahaneem Live Plant (Pack of 1) Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Red Sandalwood plant, Laal Chandan plant Live Plant (Pack of 2) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
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