White jamun live plant (Pack of 1)
Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Discover the Beauty of the White Jamun Live Plant
Bring a touch of elegance to your garden with our exquisite White Jamun live plant. Known for its stunning appearance and sweet, aromatic fruits, this plant is not just a visual delight; it also adds value to your gardening experience. Whether you’re an experienced gardener or just starting your green journey, the White Jamun is a versatile addition that complements any outdoor space.
Why Choose the White Jamun Plant?
The White Jamun, also known as the Syzygium cumini, is a remarkable choice for those looking to enhance their garden’s aesthetic appeal. This evergreen tree boasts lush green leaves and beautiful white flowers, which later give way to the signature jamun fruits. These fruits are not only delicious but are also packed with nutrients, making them a fantastic addition to your diet. The White Jamun plant thrives in various soil types and climates, ensuring you can enjoy its beauty and benefits no matter where you live.
Care and Maintenance Made Easy
Caring for your White Jamun live plant is straightforward. It requires moderate watering, especially during dry spells, and benefits from well-drained soil enriched with organic matter. Regular pruning helps maintain the plant’s shape and encourages healthy growth. This durable plant can withstand many climate conditions, making it suitable for both beginner and experienced gardeners alike. You can enjoy the sweet rewards of this productive tree with just basic care, making the White Jamun an effortless yet rewarding addition to your home garden.
Start your gardening journey today with our White Jamun live plant and experience the joy of nurturing this beautiful, fruitful tree!
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Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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