VNR Guwava Cutting Live Plant (Pack of 1)
Original price was: ₹699.00.₹599.00Current price is: ₹599.00.
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryDebdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
-
Brand: JolokingJackfruit Bulbs (Sweet & Sundried) 200 grams Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
-
Khorisa (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa (Bamboo Paste)
-
Brand: Royal Assam OudFirst Class Boya (1 Tola) Original price was: ₹3,500.00.₹2,250.00Current price is: ₹2,250.00.
-
Dry Puthi Maas 100 Grams
Dry Puthi maas is a popular dried fish variety in Assam, commonly consumed in traditional Assamese cuisine. “Puthi maas” refers to small freshwater fish, usually from the Puntius (barb) family, which are sun-dried to enhance their shelf life and flavor.
Out of stock
Product Enquiry
Related Products
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Reviews
There are no reviews yet.