Tez Paat (Bay Leaf) 100 grams
Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
1️⃣ Botanical & Regional Importance
- Scientific Name: Cinnamomum tamala
- Family: Lauraceae
- Common in: Assam, Meghalaya, Arunachal Pradesh, and other Northeastern states
- Cultivation: Grown in hilly terrains and forested regions with high humidity
2️⃣ Characteristics of Assamese Bay Leaf
✔ Highly aromatic with a strong, slightly sweet, cinnamon-like fragrance
✔ Dark green in color with a leathery texture
✔ Richer in essential oils compared to common bay leaves (Laurus nobilis)
✔ Used in both culinary and medicinal applications
3️⃣ Uses of Bay Leaf in Assam
🌿 Culinary Uses
- Used in traditional Assamese dishes like masor tenga (fish curry), meat preparations, and pulao
- Adds a fragrant and spicy aroma to curries, soups, and stews
- Used in spice blends like garam masala
🏥 Medicinal Uses
- Helps in digestion and relieves bloating
- Used in Ayurveda for its anti-inflammatory properties
- Acts as a natural antioxidant and immunity booster
- Helps in controlling blood sugar levels
🏡 Other Uses
- Used in aromatherapy and herbal teas
- The leaves are burned as natural mosquito repellents
- Used in traditional Assamese herbal remedies
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Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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