Tez Paat (Bay Leaf) 100 grams
Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
1️⃣ Botanical & Regional Importance
- Scientific Name: Cinnamomum tamala
- Family: Lauraceae
- Common in: Assam, Meghalaya, Arunachal Pradesh, and other Northeastern states
- Cultivation: Grown in hilly terrains and forested regions with high humidity
2️⃣ Characteristics of Assamese Bay Leaf
✔ Highly aromatic with a strong, slightly sweet, cinnamon-like fragrance
✔ Dark green in color with a leathery texture
✔ Richer in essential oils compared to common bay leaves (Laurus nobilis)
✔ Used in both culinary and medicinal applications
3️⃣ Uses of Bay Leaf in Assam
🌿 Culinary Uses
- Used in traditional Assamese dishes like masor tenga (fish curry), meat preparations, and pulao
- Adds a fragrant and spicy aroma to curries, soups, and stews
- Used in spice blends like garam masala
🏥 Medicinal Uses
- Helps in digestion and relieves bloating
- Used in Ayurveda for its anti-inflammatory properties
- Acts as a natural antioxidant and immunity booster
- Helps in controlling blood sugar levels
🏡 Other Uses
- Used in aromatherapy and herbal teas
- The leaves are burned as natural mosquito repellents
- Used in traditional Assamese herbal remedies
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Elephant Apple Dehydrated for Dal,Fish Curry,Soup | Ow Tenga | 100% Natural Organic| Zero Preservatives | 100 grams
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
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Panitenga 100 Grams Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Guti Aloo 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
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Bora Sira 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
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Wild Organic Haldi Powder 250 grams Original price was: ₹459.00.₹180.00Current price is: ₹180.00.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
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Magic Rice (Komal Saul) 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
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