Tez Paat (Bay Leaf) 100 grams
Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
1️⃣ Botanical & Regional Importance
- Scientific Name: Cinnamomum tamala
- Family: Lauraceae
- Common in: Assam, Meghalaya, Arunachal Pradesh, and other Northeastern states
- Cultivation: Grown in hilly terrains and forested regions with high humidity
2️⃣ Characteristics of Assamese Bay Leaf
✔ Highly aromatic with a strong, slightly sweet, cinnamon-like fragrance
✔ Dark green in color with a leathery texture
✔ Richer in essential oils compared to common bay leaves (Laurus nobilis)
✔ Used in both culinary and medicinal applications
3️⃣ Uses of Bay Leaf in Assam
🌿 Culinary Uses
- Used in traditional Assamese dishes like masor tenga (fish curry), meat preparations, and pulao
- Adds a fragrant and spicy aroma to curries, soups, and stews
- Used in spice blends like garam masala
🏥 Medicinal Uses
- Helps in digestion and relieves bloating
- Used in Ayurveda for its anti-inflammatory properties
- Acts as a natural antioxidant and immunity booster
- Helps in controlling blood sugar levels
🏡 Other Uses
- Used in aromatherapy and herbal teas
- The leaves are burned as natural mosquito repellents
- Used in traditional Assamese herbal remedies
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Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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100 in stock
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
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