Tamarind Imli Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Embrace the Richness of Tamarind Imli Plant
Enhance your garden with the fascinating Tamarind Imli Plant, a versatile addition that brings not only aesthetic beauty but also a wealth of culinary benefits. Known for its unique, tangy flavor, the tamarind fruit is a staple in various cuisines around the world. Cultivating this plant allows you to enjoy fresh tamarind straight from your backyard, ensuring that you have access to this delightful ingredient at your fingertips.
Easy to Grow and Maintain
The Tamarind Imli Plant is relatively easy to grow, making it perfect for both seasoned gardeners and beginners. Thriving in warm climates, it prefers well-draining soil and ample sunlight. With minimal care, you can nurture this remarkable plant, which can grow into a majestic tree over time. Regular watering and occasional pruning will help you maintain its health and encourage abundant fruit production.
Health Benefits and Culinary Uses
Tamarind not only adds a distinctive flavor to dishes but also boasts a range of health benefits. High in vitamins and minerals, tamarind can aid in digestion, provide antioxidant properties, and support overall wellness. Use tamarind in a variety of recipes—whether in sauces, chutneys, or beverages, the possibilities are endless. By growing your own Tamarind Imli Plant, you can explore these culinary delights with fresh ingredients harvested straight from your home.
Incorporate the Tamarind Imli Plant into your garden and enjoy the luscious fruits it provides, while enhancing your cooking with its unique taste. Whether you are passionate about gardening or simply enjoy cooking with fresh produce, this plant is a must-have for every home garden enthusiast.
Vendor Information
- No ratings found yet!
-
-
Kothal Guti (Jackfruit Seeds)
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Out of stock
-
Khorisa (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa (Bamboo Paste)
-
-
Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
Product Enquiry
Related Products
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The betel nut plant, scientifically known as Areca catechu, is a tall, slender palm tree cultivated mainly for its seeds, commonly called areca nuts or betel nuts (Tamul in Assamese). It holds deep cultural, economic, and social significance in Assam and other parts of Northeast India.
Reviews
There are no reviews yet.