Tamarind Imli Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Embrace the Richness of Tamarind Imli Plant
Enhance your garden with the fascinating Tamarind Imli Plant, a versatile addition that brings not only aesthetic beauty but also a wealth of culinary benefits. Known for its unique, tangy flavor, the tamarind fruit is a staple in various cuisines around the world. Cultivating this plant allows you to enjoy fresh tamarind straight from your backyard, ensuring that you have access to this delightful ingredient at your fingertips.
Easy to Grow and Maintain
The Tamarind Imli Plant is relatively easy to grow, making it perfect for both seasoned gardeners and beginners. Thriving in warm climates, it prefers well-draining soil and ample sunlight. With minimal care, you can nurture this remarkable plant, which can grow into a majestic tree over time. Regular watering and occasional pruning will help you maintain its health and encourage abundant fruit production.
Health Benefits and Culinary Uses
Tamarind not only adds a distinctive flavor to dishes but also boasts a range of health benefits. High in vitamins and minerals, tamarind can aid in digestion, provide antioxidant properties, and support overall wellness. Use tamarind in a variety of recipes—whether in sauces, chutneys, or beverages, the possibilities are endless. By growing your own Tamarind Imli Plant, you can explore these culinary delights with fresh ingredients harvested straight from your home.
Incorporate the Tamarind Imli Plant into your garden and enjoy the luscious fruits it provides, while enhancing your cooking with its unique taste. Whether you are passionate about gardening or simply enjoy cooking with fresh produce, this plant is a must-have for every home garden enthusiast.
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Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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Agarwood Plant of Assam Live plant Live Plant (Pack of 5) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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