Star Fruit (Kordoi) live plant (Pack of 1)
Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
Discover the Unique Charm of Star Fruit
The star fruit plant, known for its unique, star-shaped fruits, is a captivating addition to any garden or home setting. This tropical plant not only offers delightful fruits with a crisp texture and refreshing taste but also serves as an eye-catching ornamental plant. With proper care, your star fruit plant can flourish, providing you with abundant yields and vibrant greenery.
Growing Conditions and Care
To ensure the best growth of your star fruit plant, it’s essential to cultivate it in warm climates, ideally in USDA Hardiness Zones 10-11. The star fruit plant thrives in well-drained sandy loam soils with a slightly acidic pH. Full sunlight is recommended for optimal fruit production. Regular watering, especially during dry spells, is crucial, but be mindful not to overwater. Fertilizing with a balanced fertilizer during the growing season will promote healthy growth and fruitful yields.
Health Benefits of Star Fruit
In addition to its delicious taste, star fruit is packed with nutritional value. It is rich in vitamin C, antioxidants, and dietary fiber, making it an excellent choice for a healthy diet. Consuming star fruit can help boost your immune system, improve digestion, and provide hydration due to its high water content. By nurturing a star fruit plant, you can enjoy fresh fruits that are not only tasty but also contribute to your overall well-being.
Vendor Information
- No ratings found yet!
-
Debdaru Live Plant (Pack of 1) Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
-
Elephant Apple Pickle | 200 grams | Chalta ka Achar Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Out of stock
-
C# Middle Professional Flute 18 inch | Original Bamboo Bansuri Original price was: ₹5,200.00.₹2,100.00Current price is: ₹2,100.00.
-
-
Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
-
Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
-
Raw mangoes
-
Cold-pressed mustard oil
-
Roasted mustard seeds
-
Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
-
Product Enquiry
Related Products
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Reviews
There are no reviews yet.