Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Unlock the Power of Sabah Snake Grass
The Sabah Snake Grass Plant (Clinacanthus nutans), known for its vibrant green leaves and unique properties, is more than just a stunning addition to your garden or indoor space. This remarkable plant has been traditionally used in Southeast Asia for its beneficial effects, attracting wellness enthusiasts and plant lovers alike. Its reputation as a natural remedy for various ailments makes it not only an aesthetic choice but also a pragmatic one.
Why Choose Sabah Snake Grass?
When considering the plethora of plants available, the Sabah Snake Grass stands out because of its easy care and multipurpose benefits. This fast-growing plant thrives in tropical climates, requiring minimal maintenance while providing maximum results. The rich, tender leaves can be harvested for juicing or topical applications, promoting well-being in a natural and holistic way.
Moreover, the Sabah Snake Grass Plant is renowned for its healing properties, particularly in addressing inflammation and skin irritations. It is often used as a poultice or consumed in tea form, benefiting those who seek alternative therapies. As you integrate this plant into your routine, you’ll be amazed at its versatility and the richness it brings to your life.
How to Care for Your Sabah Snake Grass
Taking care of your Sabah Snake Grass Plant is a straightforward endeavor. It prefers a warm, humid environment, making it ideal for placement near windows or in your garden where it can receive filtered sunlight. Regular watering is essential, but be cautious of overwatering – letting the soil dry out slightly between waterings can encourage healthy growth.
Additionally, pruning the leaves will help maintain a bushier plant while ensuring that you have a continuous supply for your needs. With proper care, your Sabah Snake Grass will flourish and can even be a talking point among your friends and family as they learn about its multifaceted uses.
In conclusion, the Sabah Snake Grass Plant is an exceptional addition to any home or garden. With its array of healing properties, ease of care, and vibrant beauty, it not only enhances your living space but also supports a healthy lifestyle. Don’t miss out on the chance to bring this unique plant into your life – order your Sabah Snake Grass Plant today and unlock the potential of nature’s remedies!
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Special Sorosh designer Mini kanhi 400Grams*9inch Original price was: ₹2,000.00.₹1,550.00Current price is: ₹1,550.00.
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Orthodox Black 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
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Magic Rice (Komal Saul) 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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