Sabah Snake Grass Plant 1 Healthy Medicinal Plant (1-1.5) feet
Original price was: ₹899.00.₹399.00Current price is: ₹399.00.
Unlock the Power of Sabah Snake Grass
The Sabah Snake Grass Plant (Clinacanthus nutans), known for its vibrant green leaves and unique properties, is more than just a stunning addition to your garden or indoor space. This remarkable plant has been traditionally used in Southeast Asia for its beneficial effects, attracting wellness enthusiasts and plant lovers alike. Its reputation as a natural remedy for various ailments makes it not only an aesthetic choice but also a pragmatic one.
Why Choose Sabah Snake Grass?
When considering the plethora of plants available, the Sabah Snake Grass stands out because of its easy care and multipurpose benefits. This fast-growing plant thrives in tropical climates, requiring minimal maintenance while providing maximum results. The rich, tender leaves can be harvested for juicing or topical applications, promoting well-being in a natural and holistic way.
Moreover, the Sabah Snake Grass Plant is renowned for its healing properties, particularly in addressing inflammation and skin irritations. It is often used as a poultice or consumed in tea form, benefiting those who seek alternative therapies. As you integrate this plant into your routine, you’ll be amazed at its versatility and the richness it brings to your life.
How to Care for Your Sabah Snake Grass
Taking care of your Sabah Snake Grass Plant is a straightforward endeavor. It prefers a warm, humid environment, making it ideal for placement near windows or in your garden where it can receive filtered sunlight. Regular watering is essential, but be cautious of overwatering – letting the soil dry out slightly between waterings can encourage healthy growth.
Additionally, pruning the leaves will help maintain a bushier plant while ensuring that you have a continuous supply for your needs. With proper care, your Sabah Snake Grass will flourish and can even be a talking point among your friends and family as they learn about its multifaceted uses.
In conclusion, the Sabah Snake Grass Plant is an exceptional addition to any home or garden. With its array of healing properties, ease of care, and vibrant beauty, it not only enhances your living space but also supports a healthy lifestyle. Don’t miss out on the chance to bring this unique plant into your life – order your Sabah Snake Grass Plant today and unlock the potential of nature’s remedies!
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Kazi Nimbu Plant Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
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Beautiful Green Glitter O Alphabet Handmade Resin Keychain for Women, Men, Bike, bag, purse Original price was: ₹450.00.₹160.00Current price is: ₹160.00.
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Bhut Jolokia Pickle (Pack of 2 x 60g) Original price was: ₹320.00.₹250.00Current price is: ₹250.00.
Each bottle is free from preservatives, artificial colors, and synthetic flavors, ensuring you get nothing but bold, natural heat and authentic taste.
Packed in a set of two 60g PET bottles, this combo is perfect for spice lovers or as a unique gift from the Northeast. A little goes a long way—just a spoonful adds a fiery kick to your meals!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spice mix
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 2 | PET Bottles🔥 Caution: Extremely Hot – Handle with care!
For true chilli lovers who crave flavor and fire in every bite. -
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Agarwood Plant of Assam Live plant Live Plant (Pack of 5) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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