Rupohi Thekera live plant (Pack of 1) Garcinia pedunculata
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Unlock the Power of Garcinia Pedunculata
Garcinia pedunculata, a tropical fruit also known as the Malabar tamarind, has gained a reputation as a natural health enhancer. Packed with essential nutrients, this superfood is believed to offer a variety of health benefits, making it a must-have in your wellness routine. Whether you’re looking to support weight management or boost your metabolic health, Garcinia pedunculata could be the perfect addition to your daily regimen.
Natural Weight Management Support
This remarkable fruit is often celebrated for its potential role in natural weight management. Garcinia pedunculata contains hydroxycitric acid (HCA), a compound that may aid in appetite suppression and fat metabolism. By incorporating this tropical fruit into your diet, you could find it easier to manage cravings and promote a healthier lifestyle, all while enjoying the delicious and tangy taste of this unique fruit.
Rich in Nutrients for Optimal Health
Beyond its weight management properties, Garcinia pedunculata is rich in antioxidants, making it an excellent choice for supporting your overall health. Antioxidants are crucial for combating oxidative stress and promoting cellular health. Including Garcinia pedunculata in your daily routine can help you maintain better energy levels, support your immune system, and contribute to overall vitality. Plus, its versatility means you can enjoy it in various forms, whether as a supplement, in smoothies, or as an ingredient in your favorite dishes.
Incorporating Garcinia pedunculata into your wellness regimen can provide numerous benefits for both your body and mind. Embrace the potential of this extraordinary fruit and take a step towards a healthier lifestyle today!
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
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Brand: JolokingKazi Nimbu Pani Powder Shikanji (Pack of 6 x 10g Sachets) Original price was: ₹280.00.₹250.00Current price is: ₹250.00.
Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
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Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 5) 5*50grams Original price was: ₹1,100.00.₹599.00Current price is: ₹599.00.
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Brand: Night Queen NurseryCalathea Indoor Plant Original price was: ₹650.00.₹499.00Current price is: ₹499.00.
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Brand: Night Queen NurseryPonial Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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