Rupohi Thekera live plant (Pack of 1) Garcinia pedunculata
Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
Unlock the Power of Garcinia Pedunculata
Garcinia pedunculata, a tropical fruit also known as the Malabar tamarind, has gained a reputation as a natural health enhancer. Packed with essential nutrients, this superfood is believed to offer a variety of health benefits, making it a must-have in your wellness routine. Whether you’re looking to support weight management or boost your metabolic health, Garcinia pedunculata could be the perfect addition to your daily regimen.
Natural Weight Management Support
This remarkable fruit is often celebrated for its potential role in natural weight management. Garcinia pedunculata contains hydroxycitric acid (HCA), a compound that may aid in appetite suppression and fat metabolism. By incorporating this tropical fruit into your diet, you could find it easier to manage cravings and promote a healthier lifestyle, all while enjoying the delicious and tangy taste of this unique fruit.
Rich in Nutrients for Optimal Health
Beyond its weight management properties, Garcinia pedunculata is rich in antioxidants, making it an excellent choice for supporting your overall health. Antioxidants are crucial for combating oxidative stress and promoting cellular health. Including Garcinia pedunculata in your daily routine can help you maintain better energy levels, support your immune system, and contribute to overall vitality. Plus, its versatility means you can enjoy it in various forms, whether as a supplement, in smoothies, or as an ingredient in your favorite dishes.
Incorporating Garcinia pedunculata into your wellness regimen can provide numerous benefits for both your body and mind. Embrace the potential of this extraordinary fruit and take a step towards a healthier lifestyle today!
Vendor Information
- No ratings found yet!
-
Homemade Elephant Apple Pickle 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
-
Export Assam CTC Tea 1kg | Top Premium Quality Original price was: ₹1,299.00.₹799.00Current price is: ₹799.00.
Assam CTC is a machine-made Assam black tea that is processed via the Crush-Tear-Curl method. These leaves are usually fully oxidized and make for a warm, full, amber-coloured cup of tea with bitter, malty tasting notes and sweet, nutty undertones.
-
Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
A coconut bowl with a spoon is a handcrafted, eco-friendly dining set made from repurposed coconut shells and wooden or coconut shell spoons. These sustainable alternatives are perfect for serving smoothie bowls, salads, soups, and other healthy meals while reducing plastic waste.
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
-
Hybrid Mosambi Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹450.00Current price is: ₹450.00.
-
Bao Dhan (500 Grams) Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Product Enquiry
Related Products
Baby Bamboo Plant with Handmade Coconut Pot
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Reviews
There are no reviews yet.