Red Sandalwood plant, Laal Chandan plant Live Plant (Pack of 2)
Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
Experience the Beauty of Red Sandalwood
Introducing the Red Sandalwood plant, a stunning addition to your home or garden that brings both aesthetic appeal and natural elegance. Known for its deep, rich color and intricate grain patterns, this exquisite plant is not only visually stunning but also carries a reputation for its aromatic properties and holistic benefits. Whether you’re an avid gardener or simply looking to enhance your indoor environment, the Red Sandalwood plant offers an enchanting touch.
Benefits of Growing Red Sandalwood
The Red Sandalwood plant thrives in various climates, making it a versatile choice for homes across different regions. Known for its heartwood, which has been used for centuries in traditional medicine and craftsmanship, this plant also serves as an attractive ornamental specimen. Additionally, the calming scent of Red Sandalwood is often utilized in aromatherapy and meditation practices, helping to enhance relaxation and mental clarity.
Caring for Your Red Sandalwood Plant
Caring for the Red Sandalwood plant is manageable yet rewarding. It prefers well-draining soil and ample sunlight, so place it in a spot that receives bright, indirect light. Water the plant regularly but avoid overwatering to prevent root rot. With proper care, this plant can flourish, providing you with lasting beauty and a soothing presence in your living space. Enjoy the unique charm and therapeutic benefits of the Red Sandalwood plant in your home today!
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Panitenga 100 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
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Ow Tenga Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Ow Tenga Achar with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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Shetal pati Floor/Bed Mat 6*4 ft Original price was: ₹1,500.00.₹1,050.00Current price is: ₹1,050.00.
Sital Pati (also spelled Sheetal Pati) is a traditional handwoven mat made from Murta reeds (Schumannianthus dichotomus), widely crafted in Assam. Known for its cooling effect, durability, and fine craftsmanship, Sital Pati holds cultural, economic, and artistic significance in Assamese society.
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Elephant Foot Yam Pickle 200 Grams Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Elephant Foot Yam Pickle**, known as *Olkholor Achar* in Assamese, is a traditional and flavorful pickle made from **elephant foot yam** (*Amorphophallus paeoniifolius*). This root vegetable, called *Olkholu* in Assam, is widely used in Assamese cuisine and is known for its earthy taste and rich texture. The pickle is a popular way to preserve yam while enhancing its taste with spices, oil, and traditional Assamese flavors.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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