Red Amla Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Experience the Benefits of Red Amla
The Red Amla Grafted Plant is your gateway to exploring the extraordinary world of this nutrient-rich fruit. Renowned for its vibrant red hue, the Amla berry is not only a spectacle for the eyes but also a powerhouse of health benefits. By incorporating this versatile plant into your garden or indoor space, you’ll be investing in both aesthetics and wellness.
Exceptional Health Benefits
This plant is celebrated for its high vitamin C content, which is essential for boosting the immune system and maintaining skin health. Additionally, Red Amla contains potent antioxidants that may aid in detoxification and support digestive health. Whether you choose to consume the berries fresh, dried, or as part of smoothies and juices, the impact on your overall vitality can be remarkable.
Easy to Grow and Maintain
The Red Amla Grafted Plant is designed for success, making it an ideal choice for gardeners of all experience levels. With proper care, this hardy plant thrives in a variety of environments. It requires well-drained soil and benefits from plenty of sunlight. The grafting process ensures that you receive a healthy plant with the improved characteristics of its parent varieties. Not only will you enjoy a bountiful harvest, but you’ll also appreciate the minimal maintenance effort required to keep this plant flourishing.
Make the Red Amla Grafted Plant a part of your gardening project today, and reap the rewards of nature’s gift. Transform your outdoor or indoor space into a hub of health, beauty, and flavor—all with this extraordinary plant that has stood the test of time.
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Handmade Earing (Design #P114) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon  is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
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Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
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Bamboo Pachi Original price was: ₹600.00.₹499.00Current price is: ₹499.00.
Bamboo pachi” is a traditional Assamese container made of cane and bamboo, often used for carrying or storing items.
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Bhut Jolokia Seeds (Pack of 50) Original price was: ₹499.00.₹199.00Current price is: ₹199.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
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