Red Amla Grafted Plant (Pack of 1)
Original price was: ₹850.00.₹550.00Current price is: ₹550.00.
Experience the Benefits of Red Amla
The Red Amla Grafted Plant is your gateway to exploring the extraordinary world of this nutrient-rich fruit. Renowned for its vibrant red hue, the Amla berry is not only a spectacle for the eyes but also a powerhouse of health benefits. By incorporating this versatile plant into your garden or indoor space, you’ll be investing in both aesthetics and wellness.
Exceptional Health Benefits
This plant is celebrated for its high vitamin C content, which is essential for boosting the immune system and maintaining skin health. Additionally, Red Amla contains potent antioxidants that may aid in detoxification and support digestive health. Whether you choose to consume the berries fresh, dried, or as part of smoothies and juices, the impact on your overall vitality can be remarkable.
Easy to Grow and Maintain
The Red Amla Grafted Plant is designed for success, making it an ideal choice for gardeners of all experience levels. With proper care, this hardy plant thrives in a variety of environments. It requires well-drained soil and benefits from plenty of sunlight. The grafting process ensures that you receive a healthy plant with the improved characteristics of its parent varieties. Not only will you enjoy a bountiful harvest, but you’ll also appreciate the minimal maintenance effort required to keep this plant flourishing.
Make the Red Amla Grafted Plant a part of your gardening project today, and reap the rewards of nature’s gift. Transform your outdoor or indoor space into a hub of health, beauty, and flavor—all with this extraordinary plant that has stood the test of time.
Vendor Information
- No ratings found yet!
-
Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
-
G# Middle Professional Flute 14 inch | Original Bamboo Bansuri Original price was: ₹3,600.00.₹1,400.00Current price is: ₹1,400.00.
-
Bamboo Saloni Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
-
Coconut Wine Glass: A Unique & Sustainable Drinkware Option Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
A coconut wine glass is an eco-friendly and handcrafted drinking vessel made from natural coconut shells. Designed to bring a tropical touch to wine servings, these glasses are not only sustainable but also stylish and durable. They are popular in eco-conscious homes, resorts, beachside bars, and organic cafes.
-
Kazi Nimbu Plant Original price was: ₹550.00.₹399.00Current price is: ₹399.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
-
Tez Paat (Bay Leaf) 100 grams Original price was: ₹350.00.₹150.00Current price is: ₹150.00.
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
Product Enquiry
Related Products
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Baby Bamboo Plant with Handmade Coconut Pot
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
Reviews
There are no reviews yet.