Raw Pyrite Bracelet
Original price was: ₹2,999.00.₹599.00Current price is: ₹599.00.
Certificate of Authenticity | Attracts Money and Boost Confidence | Astrology Bracelet for Men and Women | Beautifully Crafted with Healing Crystals
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Brand: TopubonA# Middle Professional Flute 22 inch | Original Bamboo Bansuri Original price was: ₹5,800.00.₹2,400.00Current price is: ₹2,400.00.
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Brand: Night Queen NurserySegun Live Plant (Pack of 3) Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Brand: Laddoo LegacyPeanut Power Laddoo (350g) Original price was: ₹459.00.₹439.00Current price is: ₹439.00.
This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth.
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Brand: Night Queen NurseryKopou ful Plant (Foxtail Orchid) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
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Brand: JolokingBhut Jolokia Pickle (Pack of 3 x 60g) Original price was: ₹480.00.₹350.00Current price is: ₹350.00.
Prepared in small batches with no preservatives, no artificial colors, and no added flavors, this pickle is 100% natural and authentically Assamese.
Packed in a set of 3 convenient 60g PET bottles, it’s perfect for spice lovers who like to carry bold flavor wherever they go. Use sparingly—it’s hot, bold, and unforgettable!
Ingredients:
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Bhut Jolokia (Ghost Pepper)
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Cold-pressed mustard oil
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Mustard seeds
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Salt and Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 60g per bottle | Pack of 3 | PET Bottles🔥 Warning: Extremely Spicy – For the Brave Only!
Add a fiery twist to your meals with the true taste of Assam.
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Pithaguri 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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