Ponial Live Plant (Pack of 1)
Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Transform Your Home with the Ponial Live Plant
Introducing the Ponial Live Plant, your new botanical companion designed to breathe life into any space. This beautiful plant not only enhances the aesthetic of your living area, but it also promotes a sense of well-being by purifying the air around you. Ideal for both seasoned plant enthusiasts and beginners, the Ponial Live Plant is a must-have addition to your home or office décor.
Why Choose the Ponial Live Plant?
The Ponial Live Plant stands out due to its easy-care nature and stunning visual appeal. This resilient plant thrives in various environments, making it perfect for your home or workspace. With minimal maintenance, the Ponial evokes a lush, vibrant atmosphere that encourages relaxation and productivity. Additionally, this plant boasts air-purifying qualities, helping to remove indoor toxins, ensuring you breathe cleaner air every day.
Care Instructions for Longevity
Keeping your Ponial Live Plant healthy and thriving is simple. Position it in a spot where it receives indirect sunlight for optimal growth. Regular watering is essential; allow the top inch of soil to dry out before rewatering to prevent over-saturation. A well-drained pot will enhance its growth, enabling you to enjoy its greenery for years to come. With proper care, you’ll see minimal effort lead to maximum beauty in your environment.
Whether you’re looking to brighten up your living room, create a tranquil atmosphere in your bedroom, or add some life to your office desk, the Ponial Live Plant is the perfect choice. Make this vibrant addition to your space and experience the serenity and joy that comes with nurturing a lush living plant.
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Coconut Bowl with Spoon Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
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Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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