Polo Muga Leta with Cocoon (50pcs)
Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Experience the Wonder of the Edible Muga Silkworm
The Edible Muga Silkworm is not just a culinary ingredient—it’s an experience. Derived from the majestic Antheraea assamensis silkworm, native to Assam, India, this delicacy offers a unique combination of taste, tradition, and nutritional value. Perfect for adventurous food lovers and those keen on diversifying their culinary repertoire, the Edible Muga Silkworm embodies the finest qualities of sustainability and heritage. Whether you’re a seasoned enthusiast of entomophagy or simply looking to try something extraordinary, this product delivers.
Exquisite Taste, Packed With Nutrition
These silkworms are not only celebrated for their earthy and nutty flavor profile but also for their remarkable nutritional benefits. Packed with high-quality protein, essential amino acids, and beneficial fatty acids, Edible Muga Silkworms are a powerhouse of nutrition. Their unique texture melds beautifully into various recipes—from stir-fried delicacies to roasted snacks. This wholesome ingredient is ideal for those seeking nutrient-rich, natural foods with an exotic flair.
A Sustainable and Ethical Choice
The Edible Muga Silkworm reflects a commitment to sustainable food practices. These silkworms are harvested with care, ensuring their environmental impact remains minimal. As the world moves towards embracing entomophagy as a viable dietary option, Muga Silkworms stand at the forefront, offering ethical and eco-friendly nourishment. By choosing this product, you’re not only exploring bold new flavors but also contributing to a more sustainable food future.
Easy to Prepare, Versatile in Application
Worried about how to cook or use Edible Muga Silkworms? Fear not! These silkworms are incredibly versatile and easy to incorporate into your meals. Add them to soups, curries, or stir-fried dishes for a rich, umami-packed twist. They can also be seasoned and roasted for a protein-packed snack. No matter your preferred cuisine style, the Edible Muga Silkworm can seamlessly fit into your kitchen experiments and elevate your dishes to a whole new level.
Intrigued? Discover the unique and unforgettable experience that is the Edible Muga Silkworm. Order yours today and embark on a culinary adventure like no other!
Vendor Information
- No ratings found yet!
-
Brand: TopubonF Middle Professional Flute 15 inch | Original Bamboo Bansuri Original price was: ₹4,200.00.₹1,700.00Current price is: ₹1,700.00.
-
Assam Lemon Kazi Nimbu (2kg) Pack of 15-20 pieces Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
-
Brand: Night Queen NurseryFicus-Indoor/Outdoor-Ornamental Plant Original price was: ₹950.00.₹650.00Current price is: ₹650.00.
-
Panitenga | Fermented Mustard Chutney 120 Grams Original price was: ₹300.00.₹299.00Current price is: ₹299.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
-
Tea Plant of Assam Original price was: ₹650.00.₹250.00Current price is: ₹250.00.
The tea plant of Assam (Camellia sinensis var. assamica) is world-famous for producing strong, bold, and malty-flavored tea. Assam is the largest tea-producing region in India, contributing significantly to the global tea industry. The unique climate and fertile plains of the Brahmaputra Valley make Assam tea distinct in taste and quality.
-
Black Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Product Enquiry
Related Products
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
Out of stock
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
Dry Elephant Apple**, locally known as *Ou Tenga* (অ’ টেঙা) in Assam, is a popular dried fruit used in traditional Assamese cuisine. Elephant apple (*Dillenia indica*) is a sour fruit commonly found in Assam and other parts of Northeast India. Drying it preserves its tangy flavor and allows it to be used throughout the year.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
Fermented bamboo shoot or ‘Korisa’ is an integral part of Assamese food culture that imparts a distinct earthy and slightly sour flavor to dishes, enhancing their taste.
Reviews
There are no reviews yet.