Polo Muga Leta with Cocoon (50pcs)
Original price was: ₹999.00.₹499.00Current price is: ₹499.00.
Experience the Wonder of the Edible Muga Silkworm
The Edible Muga Silkworm is not just a culinary ingredient—it’s an experience. Derived from the majestic Antheraea assamensis silkworm, native to Assam, India, this delicacy offers a unique combination of taste, tradition, and nutritional value. Perfect for adventurous food lovers and those keen on diversifying their culinary repertoire, the Edible Muga Silkworm embodies the finest qualities of sustainability and heritage. Whether you’re a seasoned enthusiast of entomophagy or simply looking to try something extraordinary, this product delivers.
Exquisite Taste, Packed With Nutrition
These silkworms are not only celebrated for their earthy and nutty flavor profile but also for their remarkable nutritional benefits. Packed with high-quality protein, essential amino acids, and beneficial fatty acids, Edible Muga Silkworms are a powerhouse of nutrition. Their unique texture melds beautifully into various recipes—from stir-fried delicacies to roasted snacks. This wholesome ingredient is ideal for those seeking nutrient-rich, natural foods with an exotic flair.
A Sustainable and Ethical Choice
The Edible Muga Silkworm reflects a commitment to sustainable food practices. These silkworms are harvested with care, ensuring their environmental impact remains minimal. As the world moves towards embracing entomophagy as a viable dietary option, Muga Silkworms stand at the forefront, offering ethical and eco-friendly nourishment. By choosing this product, you’re not only exploring bold new flavors but also contributing to a more sustainable food future.
Easy to Prepare, Versatile in Application
Worried about how to cook or use Edible Muga Silkworms? Fear not! These silkworms are incredibly versatile and easy to incorporate into your meals. Add them to soups, curries, or stir-fried dishes for a rich, umami-packed twist. They can also be seasoned and roasted for a protein-packed snack. No matter your preferred cuisine style, the Edible Muga Silkworm can seamlessly fit into your kitchen experiments and elevate your dishes to a whole new level.
Intrigued? Discover the unique and unforgettable experience that is the Edible Muga Silkworm. Order yours today and embark on a culinary adventure like no other!
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Bhut Jolokia Flakes
**Bhut Jolokia Flakes** are dried and crushed pieces of **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is a signature spice in Assamese cuisine and is valued for its extreme heat and smoky flavor.
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Guti Kosu (500 Grams) Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Guti Kosu is a distinctive variety of colocasia (taro) found in Assam, India. It is known for its small, round corms (roots) and tender stalks, which are widely consumed in Assamese cuisine. This variety of colocasia thrives in the warm and humid climate of Assam and is cultivated mainly in home gardens and small farms.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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This protein-packed classic keeps you energised and coming back for more.
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