Panitenga 100 Grams
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.
Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
### **Pani Tenga of Assam: A Tangy Delight**
**Pani Tenga (পানী টেঙা) is a traditional sour curry from Assam, known for its light, tangy, and refreshing taste. The name “Pani Tenga” translates to “sour water,” which perfectly describes its thin, soupy consistency and mildly sour flavor. This dish is commonly enjoyed as a palate cleanser and digestive aid, especially during hot and humid weather.
### **Key Ingredients of Pani Tenga:**
– **Tenga (Sour Ingredients):** The sourness in Pani Tenga comes from natural ingredients like lemon (nemu tenga), elephant apple (ou tenga), tomatoes, or raw mangoes.
– **Mustard Seeds & Green Chilies:** Used for tempering and adding a mild spice kick.
– **Turmeric & Salt:** Basic seasonings to enhance the flavor.
– **Water:** Since it’s a soupy dish, water is the primary base.
### **Types of Pani Tenga:**
1. **Lemon-Based Pani Tenga** – Made with Assamese lemon (nemu tenga), which gives a fresh citrusy flavor.
2. **Ou Tenga Pani** – Uses elephant apple for a unique, slightly astringent sourness.
3. **Aam Tenga Pani** – Prepared with raw mangoes, adding a fruity tang.
4. **Tomato Pani Tenga** – Made with ripe tomatoes, creating a mildly sweet-sour taste.
### **Culinary and Health Benefits:**
– **Aids Digestion:** The light and soupy texture helps soothe the stomach.
– **Hydrating & Refreshing:** Perfect for hot summers as it cools the body.
– **Rich in Vitamin C:** Boosts immunity and promotes good skin health.
### **How Pani Tenga is Enjoyed:**
Pani Tenga is often paired with steamed rice and a simple vegetable stir-fry or mashed dishes (pitika). It is also a popular side dish with fish curries, adding a refreshing balance to the meal.
This humble yet flavorful Assamese dish showcases the region’s love for sour flavors and natural ingredients, making it a cherished part of traditional Assamese cuisine.
| Weight | 100 g |
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Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
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