Organic Tulsi 100gms | Dried Basil Leaves
Original price was: ₹499.00.₹160.00Current price is: ₹160.00.
Package Contents: 100g of Tulsi Leaves Tea
A healing blend infused with the replenishing goodness of Tulsi, this soothing elixir of life is bound to make your teatime a treasure trove of pleasures and freshness!
Traditional medicine calls Tulsi as the nature’s natural antibiotic because of its anti-inflammatory and anti-bacterial properties. Tulsi helps the body get rid of pesticides, improves liver function and naturally boosts immunity
Add 1 tsp tulsi leaves in a glass of hot water and sip it for relieve from a throat infection or sore throat
Just add 1 tsp tulsi leaves while making your cup of masala chai and enjoy the distinct flavor that it adds to the tea besides all the benefits.
Indications: – all types of stresses, to feel relaxed, energizing, to boost stamina, to improve digestion and metabolism, strengthens the immune system, to help fight illness, rich in antioxidant activity, cold and cough, joint pains, rheumatiod arthritis, supports healthy ageing, uplift mood
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Orthodox Black 100 Grams Original price was: ₹450.00.₹250.00Current price is: ₹250.00.
Assam orthodox black tea is a strong, malty tea made from black tea leaves grown in Assam, India. It’s often enjoyed for breakfast.
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Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Each 10g sachet is designed for a single refreshing glass. Simply mix with cold water, stir, and enjoy a burst of hydration and flavor anytime, anywhere.
No artificial colors. No preservatives. Just pure refreshment.
Packed in a convenient set of 6 sachets, it’s ideal for travel, office, school, or quick refreshment on the go.
Ingredients:
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Lemon powder
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Rock salt
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Sugar
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Cumin and traditional spices
100% Natural Taste | Instant Drink Mix | No Preservatives or Artificial Colors
Net Weight: 10g per sachet | Pack of 6
🟡 Just Mix. Stir. Sip. Refresh.
Stay cool, stay hydrated—with the tangy twist of Kazi Nimbu Pani.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk).
Bay leaf, known as “Tez Paat” in Assam, is a highly aromatic spice derived from the Cinnamomum tamala tree. Assam is one of the major producers of bay leaves in India, where it grows abundantly in the hilly regions and dense forests of the state.
“Dry vedailota” refers to dried Paederia foetida leaves, a medicinal herb commonly known as “bhedailota” in Assamese and “stink vine” in English. The leaves are dried for preservation and use in various culinary and medicinal applications.
Organic turmeric from Assam is available in various forms, including powder, fingers, and slices. It’s known for its vibrant color, potent flavor, and high curcumin content.
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