Nora Bogori Live Cutting Plant (Pack of 1)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Kothal Guti (Edible Jackfruit Seeds) 250 Grams/25-35 pieces Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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Brand: Night Queen NurseryIxora Yellow Flower Plant Original price was: ₹850.00.₹599.00Current price is: ₹599.00.
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Special Sorosh Bati 500grams*6 inch Original price was: ₹2,400.00.₹1,850.00Current price is: ₹1,850.00.
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Brand: Night Queen NurseryBlack jamun live plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
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Brand: JolokingKazi Nemu Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Kazi Nimbu with Bhut Jolokia, Mustad Seeds, Mustard Oil & Spices.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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