Nora Bogori Live Cutting Plant (Pack of 1)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
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Brand: Night Queen NurseryMango Amrapali Grafted Live Plant (Pack of 1) Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Jaluk (Black Pepper of Assam) 250 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Jaluk: The Black Pepper of Assam
Jaluk is the Assamese term for black pepper (Piper nigrum), a highly valued spice known for its pungent flavor and medicinal properties. It is an essential ingredient in Assamese cuisine and traditional medicine. Assam, with its favorable climate and fertile soil, is home to different varieties of jaluk, including the commonly used black pepper (guta jaluk) and the lesser-known long pepper (pippali or lotha jaluk). -
Brand: TopubonB Middle Professional Flute 21 inch | Original Bamboo Bansuri Original price was: ₹5,500.00.₹2,300.00Current price is: ₹2,300.00.
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Black Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
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Mi Joha Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
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Brand: Laddoo LegacyOmega Seeds Laddoo (210g) Original price was: ₹449.00.₹429.00Current price is: ₹429.00.
A crunchy, omega-rich powerhouse that’s good for your brain and taste buds.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
Bamboo sticks are an eco-friendly, sturdy, and versatile support option for all types of live plants, including indoor plants, garden vegetables, climbing vines, and flowers. They help plants grow upright, provide structural support, and prevent bending or breaking due to wind or weight.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The dragon fruit plant (Hylocereus spp.) is a tropical cactus species known for its exotic appearance, vibrant-colored fruit, and numerous health benefits. It is widely grown in warm climates, including India, Southeast Asia, and Central and South America.
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