Money Plant
Original price was: ₹450.00.₹299.00Current price is: ₹299.00.
Welcome Abundance with the Money Plant
Transform your living space into a haven of tranquility and prosperity with our exquisite Money Plant. Known for its lush green leaves and air-purifying qualities, this plant is not just a decorative element but a symbol of good fortune and wealth. The Money Plant thrives in various environments, making it a perfect choice for both novice and experienced plant enthusiasts.
Easy Care and Versatile Decoration
Caring for our Money Plant is incredibly simple. This resilient plant can adapt to different light conditions, whether it’s bright, indirect sunlight or low-light areas. Watering is minimal; allow the soil to dry between waterings to ensure optimal growth. The cascading vines add a touch of elegance to any room, making it an ideal choice for your living room, office, or even a cozy nook. Plus, it’s perfect for hanging planters or as a tabletop centerpiece, providing endless decorating possibilities.
A Gift of Luck and Style
Looking for the perfect gift? The Money Plant makes for a thoughtful and stylish present for friends and family. Not only does it bring aesthetic value, but it also symbolizes good luck and success in many cultures. Gift it for a housewarming, graduation, or just as a gesture of goodwill. Share the joy and positivity that comes with nurturing a living plant that can enhance any space and foster a sense of well-being.
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The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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