Malbhog Sira 500 grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
A premium flattened rice, Malbhog Sira, made from an aromatic sticky rice by Assam FPO farmers.
- Main ingredient:Â Malbhog Dhan (a variety of sticky rice) flattened into thin rice flakes (Sira).Â
- Serving with:Â Thick yogurt (preferably buffalo milk yogurt) and jaggery.Â
- Occasion:Â Often eaten during the Assamese festival of Bihu.Â
- Get the rice:Â Procure Malbhog Dhan rice.Â
- Flatten the rice:Â Use a traditional rice flattening method or a modern rice flaking machine to turn the rice into thin, crispy “Sira” flakes.Â
- Serve:Â In a bowl, add a generous amount of Malbhog Sira, top with thick yogurt, and sprinkle with jaggery to taste.Â
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Brand: Night Queen NurseryWhite Sandalwood plant, Safed Chandan Live Plant Original price was: ₹699.00.₹299.00Current price is: ₹299.00.
-
Brand: AOB BasicsNatural Certified Pyrite Ganesha Idol for Wealth, Success & Vastu Original price was: ₹1,999.00.₹899.00Current price is: ₹899.00.
1. Attracts Wealth and Prosperity – Pyrite is known to bring money and financial growth.
2. Removes Obstacles – Lord Ganesha clears problems from your personal and professional life.
3. Protects from Negativity – Pyrite creates a shield against negative energy and the evil eye.
4. Boosts Focus and Confidence – Helps you stay focused, calm, and confident in tough times.
5. Brings Good Luck in New Beginnings – Perfect for starting a new job, business, or project.
6. Balances Energy at Home or Work – When placed correctly, it creates a positive and peaceful space. -
Dry Bhut Jolokia Pods
Dry Bhut Jolokia Pods** are sun-dried versions of the famous **Bhut Jolokia** (Ghost Pepper), one of the hottest chili peppers in the world. Known as *Bih Jolokia* (বিহ জলোকীয়া) in Assam, this fiery chili is an essential ingredient in Assamese cuisine and is widely used for its intense heat and smoky flavor.
Out of stock
-
Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
Out of stock
-
Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 10) 50*10grams Original price was: ₹2,100.00.₹999.00Current price is: ₹999.00.
-
Brand: Night Queen NurseryIndian Olive Jolfai Live Plant (Pack of 1) Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Product Enquiry
Related Products
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
Bora Sira is a special variety of flattened rice (sira or chira) made from Bora Saul, a glutinous (sticky) rice variety native to Assam. Unlike regular flattened rice, Bora Sira is soft, chewy, and naturally sticky, making it an essential ingredient in Assamese traditional cuisine. It is widely consumed during breakfast, festive occasions, and religious ceremonies.
Hurum is a popular traditional snack from Assam, often enjoyed as a part of breakfast or evening tea-time. It is a type of puffed rice, made by parboiling paddy and then drying and roasting it until it expands into light, crispy grains. Hurum is similar to other puffed rice varieties found across India but has a distinct texture and taste due to its unique preparation method.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
Reviews
There are no reviews yet.