Mahogony Live Plant (Pack of 3)
Original price was: ₹599.00.₹499.00Current price is: ₹499.00.
Introducing our exquisite Mahogany Plant (Pack of 2) – the perfect addition to brighten your home or office environment. Known for its stunning foliage and adaptability, this plant not only beautifies your space but also improves air quality, making it an ideal choice for indoor gardening enthusiasts.
Why Choose Mahogany Plants?
Mahogany plants are celebrated for their robust structure and captivating leaves. These plants are exceptionally easy to care for, thriving in various lighting conditions. Whether placed in a bright spot or a more shaded area, these resilient plants will flourish with minimal effort on your part. Adding a pack of two ensures you have a complementary pair that can enhance the aesthetics of any room.
Perfect for Every Space
These lush Mahogany plants are versatile and can be incorporated into any interior decor style. Whether you’re looking to add a touch of nature to your living room, workspace, or bedroom, this pack of two offers flexibility. Use them as standalone elements or pair them with other plants to create an engaging indoor garden setup.
Easy Care Guidelines
Caring for your Mahogany plants is straightforward. They thrive in moderate light with well-draining soil. Water them when the top inch of the soil feels dry to the touch, ensuring you avoid over-watering, which can lead to root rot. With the right care, your plants will not only survive but thrive, showcasing their gorgeous, dark green leaves.
In summary, our Mahogany Plant (Pack of 2) is an excellent investment for any plant lover or anyone looking to freshen up their indoor atmosphere. With their beautiful appearance and low maintenance requirements, you can enjoy the benefits of indoor gardening without the hassle. Order yours today and transform your space into a vibrant oasis!
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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Elephant Apple 1kg Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
The elephant apple, also known as Ou Tenga in Assamese, is a large, knobby fruit that is a staple of Assamese cuisine. It’s a key ingredient in fish curries and is also used to make pickles.
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Bhut Jolokia Live Plant (Set of 2) Original price was: ₹399.00.₹299.00Current price is: ₹299.00.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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Kazi Nimbu 500 grams Original price was: ₹350.00.₹160.00Current price is: ₹160.00.
Kaji nimbu is the Assamese name for the Assam lemon, which is the official state fruit of Assam. It’s also known as nemu tenga in Assamese.
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Dry Bumla Fish Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Dry Bumla fish is a popular dried fish variety in Assam, known for its distinct aroma and strong flavor. It is commonly used in Assamese cuisine, particularly in traditional dishes prepared with fermented bamboo shoots, potatoes, or lentils.
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Kath Aalu 500 grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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