Mahaneem Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Vendor Information
- No ratings found yet!
-
Brand: Royal Assam OudFinest Agaroudh A++ Oil 2gms (Upper Assam) Original price was: ₹7,999.00.₹5,999.00Current price is: ₹5,999.00.
-
Brand: TopubonA# Middle Professional Flute 22 inch | Original Bamboo Bansuri Original price was: ₹5,800.00.₹2,400.00Current price is: ₹2,400.00.
-
Brand: Night Queen NurseryChinese Red Guwava Plant Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
-
Fherua 100 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Fherua is a popular variety of dry fish consumed in Assam, known for its distinct flavor, long shelf life, and nutritional value. Dry fish has been an integral part of Assamese cuisine, especially in rural areas, where it serves as an important source of protein and flavor enhancement in traditional dishes.
-
Handmade Earing (Design #P111) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
-
Brand: Night Queen NurseryTamarind Imli Live Plant (Pack of 1) Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Product Enquiry
Related Products
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Reviews
There are no reviews yet.