Magic Rice (Komal Saul) 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Features
Soft: Low amylose content makes it easily digestible
Budget-friendly: Requires no fuel to cook
Popular in the summer: Cools the body quickly
Rich in: Protein, crude fiber, vitamins, and minerals
Preparation
Soak the rice in cold water for 1 hour or hot water for half an hour
It swells up and can be consumed
Cultivation
Cultivated around the Brahmaputra area and in several parts of Assam
Traditional farming methods are often employed in the cultivation of Boka Saul rice
History
A staple of the troops of the mighty Ahom dynasty
Holds a special place in history
Derived from the semi-glutinous Sali rice
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Akhoi is Jalpan (Snacks) in Assamese made from rice. It is a light snack which has a low fat content an which is consumed during breakfast or in the evening. Akhoi is a traditional variety of puffed rice widely consumed in Assam. Made by roasting rice grains (often Bora Saul or other local varieties), Akhoi is a light, crispy, and easily digestible food that has been an integral part of Assamese cuisine for centuries. It is commonly enjoyed during Magh Bihu (Bhogali Bihu) and other festivals, as well as in daily meals as a snack or breakfast item.
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Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Arpita Das –
i regular take it in breakfast. nice product
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