Magic Rice (Komal Saul) 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Features
Soft: Low amylose content makes it easily digestible
Budget-friendly: Requires no fuel to cook
Popular in the summer: Cools the body quickly
Rich in: Protein, crude fiber, vitamins, and minerals
Preparation
Soak the rice in cold water for 1 hour or hot water for half an hour
It swells up and can be consumed
Cultivation
Cultivated around the Brahmaputra area and in several parts of Assam
Traditional farming methods are often employed in the cultivation of Boka Saul rice
History
A staple of the troops of the mighty Ahom dynasty
Holds a special place in history
Derived from the semi-glutinous Sali rice
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Brand: JolokingJoloking Superhot Bhut Jolokia Pickle 200 grams Original price was: ₹650.00.₹399.00Current price is: ₹399.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade glass bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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Arpita Das –
i regular take it in breakfast. nice product
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