Long Grain Joha Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Long Grain Joha Rice: The Aromatic Treasure of Assam
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Characteristics of Long Grain Joha Rice
- Naturally Aromatic – Has a floral, slightly nutty fragrance that enhances any dish.
- Slender & Elongated Grains – Longer than other Joha rice varieties, giving it an elegant appearance.
- Soft & Fluffy Texture – Remains light and non-sticky after cooking.
- Nutrient-Rich – Packed with antioxidants, essential minerals, and healthy carbohydrates.
Culinary Uses of Long Grain Joha Rice
Long Grain Joha Rice is a versatile ingredient in Assamese and North Eastern cuisine:
- Plain Steamed Rice – Enjoyed with dal, vegetables, fish, or meat curries.
- Payas (Rice Pudding/Kheer) – The fragrant rice enhances the flavor of this sweet dish.
- Traditional Assamese Thali – Served as the main rice in festive and ceremonial meals.
- Pilaf & Fried Rice – Used in mildly spiced rice dishes due to its aroma and texture.
Health Benefits of Long Grain Joha Rice
- Rich in Antioxidants – Contains health-boosting compounds that support overall well-being.
- Easy to Digest – Light and non-sticky, making it easy on the stomach.
- Boosts Immunity – Contains essential vitamins and minerals.
- Gluten-Free & Heart-Healthy – A great option for those with gluten intolerance.
Cultural Significance
- A Heritage Crop of Assam – Traditionally cultivated using organic and sustainable farming methods.
- Integral to Assamese Festivals & Rituals – Often used in religious offerings and festive feasts.
- Symbol of Assamese Culinary Excellence – One of the finest rice varieties from Assam, celebrated for its quality and fragrance.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Joloking Superhot Bhut Jolokia Pickle 100 Grams Original price was: ₹360.00.₹260.00Current price is: ₹260.00.
Superhot Handpicked Bhut Jolokia mixed with kacchi ghani mustard oil and special spices. Its processed in a traditional hygienic homemade style and packed in a high quality food grade plastic bottle to preserve its taste forever.
* We dont add any synthetic preservatives
* We dont add any artificial colours
* We dont add any artificial flavours
The bottle consists of approx 100 grams pickle which are purely under sunlight till its packed for ship. We use kacchi ghani high quality mustard oil in the making. We avoid using high amount of spices. Each bhut jolokia is handpicked and seclected after checking the quality and thoroughly washed, cleaned for any dirt particles.
Tips: * Keep it airtight. Close the metal lug tightly after use * Keep it in sunlight for 2-3 days a week to preserve its taste for long Mustard oil is added in an appropriate quantity to extract the hotness of the chillies.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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