Leteku Live Plant (Pack of 1)
Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
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Brand: JolokingJoloking Bhut Jolokia Pickle (Pack of 5) 5*50grams Original price was: ₹1,100.00.₹599.00Current price is: ₹599.00.
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Handmade Earing (Design #P118) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Khorisa Achar (Pack of 5) Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Brand: Night Queen NurseryYellow Hibiscus Plant Original price was: ₹650.00.₹450.00Current price is: ₹450.00.
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Brand: Page TurnerAabir | Indranee Sharma (Hardcover, Assamese) Original price was: ₹449.00.₹440.00Current price is: ₹440.00.
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The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
The Agarwood plant (Aquilaria malaccensis), known locally as Sanchi or Xasi, is one of the most valuable trees found in Assam. It is famous for producing agarwood (oud), a highly fragrant resin used in perfumes, incense, and traditional medicine. Assam is one of the primary regions in India where agarwood is cultivated and harvested.
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