Legera Mango Grafted Live Plant (Pack of 1)
Original price was: ₹699.00.₹550.00Current price is: ₹550.00.
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Brand: AOB BasicsOrganic Tulsi 100gms | Dried Basil Leaves Original price was: ₹499.00.₹160.00Current price is: ₹160.00.
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Brand: Night Queen NurseryHybrid Beetel Nut Tamul Live Plant (Pack of 2) Original price was: ₹699.00.₹499.00Current price is: ₹499.00.
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Brand: AOB BasicsBhim Kol Khar Water 500ml Original price was: ₹499.00.₹250.00Current price is: ₹250.00.
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Handmade Earing (Design #P113) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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VNR Guwava Cutting Live Plant (Pack of 1) Original price was: ₹699.00.₹599.00Current price is: ₹599.00.
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The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
Kopou Ful (কপৌ ফুল) is a beautiful and culturally significant orchid found in Assam. It refers to the foxtail orchid (Rhynchostylis retusa), a species known for its long, cascading clusters of pinkish-white flowers with purple spots. This flower holds a special place in Assamese traditions, particularly during the Bihu festival.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. Its seeds play a crucial role in its cultivation, particularly in Assam, where the plant is widely grown.
The Bhut Jolokia (Capsicum chinense × Capsicum frutescens), also known as Ghost Pepper, is one of the hottest chili peppers in the world. It is primarily grown in the northeastern states of India, particularly in Assam, Nagaland, and Manipur. The name “Bhut Jolokia” means “Ghost Chili” in Assamese, reflecting its extreme spiciness.
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