Krishna Sura Live Plant (Pack of 1)
Original price was: ₹599.00.₹299.00Current price is: ₹299.00.
Embrace Nature with Krishna Sura Live Plant
Transform your living space into a beautiful oasis with the Krishna Sura Live Plant. Known for its vibrant appearance and resilience, this plant brings a touch of the natural world into your home. Whether you are a seasoned plant lover or a beginner eager to explore indoor gardening, the Krishna Sura offers something special to enhance your environment.
Benefits of the Krishna Sura Live Plant
The Krishna Sura is not only a stunning decorative piece but also offers numerous benefits. Its lush green leaves purify the air, helping to create a healthier atmosphere in your home. This plant is perfect for improving mood levels and boosting your mental well-being, making it a great addition to both living rooms and workspaces. Additionally, the ease of care required for the Krishna Sura makes it suitable for any lifestyle, requiring minimal maintenance while providing maximum aesthetic appeal.
Caring for Your Krishna Sura Live Plant
One of the best aspects of the Krishna Sura Live Plant is its low maintenance needs. Place it in a location with indirect sunlight, and water it when the top inch of soil feels dry. Ensure that the pot has good drainage to prevent overwatering. With just a little love and attention, your Krishna Sura will thrive and continue to enhance your home’s ambiance for years to come.
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Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
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Dry Thekera Tenga
Dry Thekera Tenga** (*Garcinia pedunculata*), commonly known as *Thekera* in Assam, is a traditional dried fruit widely used in Assamese cuisine. It is known for its sour taste and is often added to dishes to enhance flavor. Thekera is closely related to kokum and is a key ingredient in many Assamese homes, especially during the off-season when fresh thekera is unavailable.
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