Khorisa Achar (Pack of 5)
Original price was: ₹500.00.₹250.00Current price is: ₹250.00.
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
Khorisa Bhut Jolokia Pickle with Mustard Oil, Mustard Seeds & Spices
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Brand: TopubonD Bass-34 inch Professional Bamboo Flute Original price was: ₹9,200.00.₹3,999.00Current price is: ₹3,999.00.
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Black Rice 500 Grams Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
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Brand: Page TurnerAssam Year Book 2024 (Santanu Kaushik Baruah) Original price was: ₹550.00.₹539.00Current price is: ₹539.00.
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Brand: JolokingHomemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹250.00Current price is: ₹250.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
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Raw mangoes
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Cold-pressed mustard oil
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Roasted mustard seeds
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Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
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Kothal Guti (Edible Jackfruit Seeds) 250 Grams/40-50 pieces Original price was: ₹599.00.₹250.00Current price is: ₹250.00.
Jackfruit seeds, locally known as **”Kathalor Guti”** (কঁঠালৰ গুটি) in Assam, are a nutritious and delicious byproduct of the widely consumed jackfruit (*Artocarpus heterophyllus*). While the fruit’s fleshy part is enjoyed for its sweet taste, the seeds are often dried, roasted, or cooked in various Assamese dishes. They are rich in protein, fiber, and essential nutrients, making them a valuable part of traditional cuisine.
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