Kazi Nimbu Plant
Original price was: ₹350.00.₹299.00Current price is: ₹299.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Kazi Nimbu also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Cultivation in Assam
- Climate: Grows well in Assam’s humid and subtropical climate
- Soil: Prefers well-drained, loamy soil with good organic matter
- Propagation: Grown from seeds or grafting, with trees reaching 3-5 meters in height
- Harvesting: Produces fruits multiple times a year, making it a high-yielding variety
Uses of Kazi Nimbu
1. Culinary Uses
- Widely used in Assamese dishes, chutneys, pickles, and beverages
- Commonly served with dal (lentils), rice, and fish curry
- Used to make refreshing lemon drinks during summers
2. Medicinal Benefits
- Rich in Vitamin C, boosting immunity and digestion
- Used in Ayurvedic medicine for treating cough, sore throat, and acidity
- Acts as a natural detoxifier and helps in weight management
3. Economic Importance
- A high-demand cash crop in local and national markets
- Exported to other Indian states due to its superior quality and shelf life
- Supports rural farmers and small-scale agribusinesses in Assam
Cultural and Traditional Importance
- Used in religious rituals and offerings in Assamese households
- Considered a symbol of freshness and good health
- Often gifted in Assamese traditions, especially during Bihu and other festivals
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The paan plant (Piper betle) is a significant part of Assam’s agricultural and cultural heritage. It is a climbing vine belonging to the Piperaceae family and is cultivated for its aromatic leaves, which are widely used for chewing along with areca nut and slaked lime. In Assam, the plant is commonly known as Tamul Paan, and it holds a special place in Assamese traditions, rituals, and daily life.
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