Kazi Nimbu Plant

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Original price was: ₹350.00.Current price is: ₹250.00.

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The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.

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    Store delivery FREE

    Shipment ready in 1-2 days.

    Secured delivery in 5-7 working days

    Home or collection point FREE

    On all your orders for home or collection point delivery

    Returns

    Return

    We will accept exchanges for broken items received within 3 days of the date of received.

    Returns in store FREE

    Your exchange will usually be processed within a week to a week and a half. We’ll send you a Exchange Notification email to notify you once the return has been completed.
    Please allow 5-10 business days for the exchange.

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The Kazi Nimbu also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.


Cultivation in Assam

  • Climate: Grows well in Assam’s humid and subtropical climate
  • Soil: Prefers well-drained, loamy soil with good organic matter
  • Propagation: Grown from seeds or grafting, with trees reaching 3-5 meters in height
  • Harvesting: Produces fruits multiple times a year, making it a high-yielding variety

Uses of Kazi Nimbu

1. Culinary Uses

  • Widely used in Assamese dishes, chutneys, pickles, and beverages
  • Commonly served with dal (lentils), rice, and fish curry
  • Used to make refreshing lemon drinks during summers

2. Medicinal Benefits

  • Rich in Vitamin C, boosting immunity and digestion
  • Used in Ayurvedic medicine for treating cough, sore throat, and acidity
  • Acts as a natural detoxifier and helps in weight management

3. Economic Importance

  • A high-demand cash crop in local and national markets
  • Exported to other Indian states due to its superior quality and shelf life
  • Supports rural farmers and small-scale agribusinesses in Assam

Cultural and Traditional Importance

  • Used in religious rituals and offerings in Assamese households
  • Considered a symbol of freshness and good health
  • Often gifted in Assamese traditions, especially during Bihu and other festivals
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  1. Himanshu

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