Kazi Nimbu Plant
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
The Kazi Nimbu (Citrus limon var. Kazi), also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
The Kazi Nimbu also known as Assam Lemon, is a large-sized, juicy, and fragrant lemon variety native to Assam. It is an essential part of Assamese cuisine, culture, and agriculture, valued for its high juice content, medicinal benefits, and rich aroma.
Cultivation in Assam
- Climate: Grows well in Assam’s humid and subtropical climate
- Soil: Prefers well-drained, loamy soil with good organic matter
- Propagation: Grown from seeds or grafting, with trees reaching 3-5 meters in height
- Harvesting: Produces fruits multiple times a year, making it a high-yielding variety
Uses of Kazi Nimbu
1. Culinary Uses
- Widely used in Assamese dishes, chutneys, pickles, and beverages
- Commonly served with dal (lentils), rice, and fish curry
- Used to make refreshing lemon drinks during summers
2. Medicinal Benefits
- Rich in Vitamin C, boosting immunity and digestion
- Used in Ayurvedic medicine for treating cough, sore throat, and acidity
- Acts as a natural detoxifier and helps in weight management
3. Economic Importance
- A high-demand cash crop in local and national markets
- Exported to other Indian states due to its superior quality and shelf life
- Supports rural farmers and small-scale agribusinesses in Assam
Cultural and Traditional Importance
- Used in religious rituals and offerings in Assamese households
- Considered a symbol of freshness and good health
- Often gifted in Assamese traditions, especially during Bihu and other festivals
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Handmade Earing (Design #P111) Original price was: ₹399.00.₹199.00Current price is: ₹199.00.
Beautiful & Classy Look Pure handmade earing made from natural coconut shells
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Til Pitha Pack of 10 Original price was: ₹350.00.₹199.00Current price is: ₹199.00.
Til Pitha is made from coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture in the middle.
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Pithaguri 500 Grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Pithaguri is a type of rice flour or rice powder that is commonly used in Assamese cuisine. It is made from finely ground white rice.
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DRY BAMBOO SHOOT
Dry bamboo shoot is a widely used ingredient in Assamese cuisine, known for its distinct aroma and tangy, slightly fermented taste. It is an essential part of the traditional diet, especially among indigenous communities such as the Bodos, Misings, and Karbis.
Out of stock
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Likotia Gur (Sticky Jaggery) 500 grams Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Likotia Gur is a traditional variety of jaggery (gur) from Assam, known for its unique texture, rich flavor, and organic production process. It is made from the boiled and thickened juice of sugarcane, without the use of any chemicals or artificial additives. Likotia Gur is an essential part of Assamese cuisine, especially during Bihu festivals and winter months, when it is used to prepare various sweets and delicacies.
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Til Ladu (Pack of 10) Original price was: ₹450.00.₹180.00Current price is: ₹180.00.
Til Ladu, also known as “Til Pitha” or “Tilor Laru” in Assam, is a popular traditional sweet made from sesame seeds (til) and jaggery. It is widely prepared during the Assamese festival of Magh Bihu (Bhogali Bihu), which is a harvest festival celebrated in January.
38 in stock
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