Joha Rice 500 Grams
Original price was: ₹350.00.₹250.00Current price is: ₹250.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
### **Mi Joha Rice: The Aromatic Rice of Assam**
#### **Introduction to Mi Joha Rice**
Mi Joha rice is a **fragrant and fine-grained rice variety** native to Assam, widely valued for its **soft texture, delicate aroma, and unique flavor**. It belongs to the **Joha rice category**, a group of aromatic rice varieties grown in Assam and parts of Northeast India. Traditionally, Mi Joha is used in **festivals, religious offerings, and special Assamese delicacies**.
#### **Characteristics of Mi Joha Rice**
– **Aromatic & Flavorful** – It has a natural floral fragrance, making it distinct from regular rice varieties.
– **Small & Fine-Grained** – The grains are short, slender, and soft when cooked.
– **Soft & Fluffy Texture** – Unlike sticky rice, Mi Joha remains light and fluffy after cooking.
– **Rich in Nutrients** – It is known to have a good balance of carbohydrates, essential minerals, and antioxidants.
#### **Culinary Uses of Mi Joha Rice**
Mi Joha rice is a **premium choice for special dishes** in Assamese households:
1. **Payas (Rice Pudding)** – A creamy kheer made with milk, jaggery, and Mi Joha rice.
2. **Traditional Assamese Meals** – Served with dal, vegetables, fish, and meat curries.
3. **Sacred Offerings** – Used in religious ceremonies and temple offerings.
4. **Bihu & Festive Feasts** – A preferred rice variety for **Magh Bihu and other Assamese celebrations**.
#### **Cultural & Agricultural Importance**
– Mi Joha rice is **organically cultivated** by many farmers in Assam, preserving traditional farming techniques.
– It plays a significant role in Assamese **culinary heritage**, being an essential part of Assamese feasts and celebrations.
– The unique aroma and delicate texture make it a **symbol of Assamese hospitality and tradition**.
#### **Conclusion**
Mi Joha rice is one of Assam’s **finest rice varieties**, prized for its **aromatic, soft, and flavorful nature**. Whether used in sweet or savory dishes, this rice continues to be an essential part of Assamese cuisine, keeping the region’s **rich agricultural legacy** alive.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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Kath Aalu is a variety of wild yam (Dioscorea species) found in Assam and other parts of Northeast India. It is known for its hard texture, earthy flavor, and rich nutritional value. Traditionally, Kath Aalu is used in rural Assamese cuisine and is often consumed during fasting, traditional rituals, and winter months due to its high energy content.
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