Mi Joha Rice 500 Grams
Original price was: ₹350.00.₹180.00Current price is: ₹180.00.
Mi Joha rice is a premium short-grain, aromatic rice variety from Assam, India. It’s known for its taste and aroma, and is often grown in the Brahmaputra valley.
### **Mi Joha Rice: The Aromatic Rice of Assam**
#### **Introduction to Mi Joha Rice**
Mi Joha rice is a **fragrant and fine-grained rice variety** native to Assam, widely valued for its **soft texture, delicate aroma, and unique flavor**. It belongs to the **Joha rice category**, a group of aromatic rice varieties grown in Assam and parts of Northeast India. Traditionally, Mi Joha is used in **festivals, religious offerings, and special Assamese delicacies**.
#### **Characteristics of Mi Joha Rice**
– **Aromatic & Flavorful** – It has a natural floral fragrance, making it distinct from regular rice varieties.
– **Small & Fine-Grained** – The grains are short, slender, and soft when cooked.
– **Soft & Fluffy Texture** – Unlike sticky rice, Mi Joha remains light and fluffy after cooking.
– **Rich in Nutrients** – It is known to have a good balance of carbohydrates, essential minerals, and antioxidants.
#### **Culinary Uses of Mi Joha Rice**
Mi Joha rice is a **premium choice for special dishes** in Assamese households:
1. **Payas (Rice Pudding)** – A creamy kheer made with milk, jaggery, and Mi Joha rice.
2. **Traditional Assamese Meals** – Served with dal, vegetables, fish, and meat curries.
3. **Sacred Offerings** – Used in religious ceremonies and temple offerings.
4. **Bihu & Festive Feasts** – A preferred rice variety for **Magh Bihu and other Assamese celebrations**.
#### **Cultural & Agricultural Importance**
– Mi Joha rice is **organically cultivated** by many farmers in Assam, preserving traditional farming techniques.
– It plays a significant role in Assamese **culinary heritage**, being an essential part of Assamese feasts and celebrations.
– The unique aroma and delicate texture make it a **symbol of Assamese hospitality and tradition**.
#### **Conclusion**
Mi Joha rice is one of Assam’s **finest rice varieties**, prized for its **aromatic, soft, and flavorful nature**. Whether used in sweet or savory dishes, this rice continues to be an essential part of Assamese cuisine, keeping the region’s **rich agricultural legacy** alive.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Vendor Information
- No ratings found yet!
-
Bhim Kol Khar
Bhim Kol Khar is a traditional Assamese dish made using Bhim Kol (a variety of banana native to Assam) and Khar (an alkaline extract derived from sun-dried and burned banana peel or other plant-based sources). This dish holds cultural and culinary significance in Assamese cuisine, especially in rural households.
Out of stock
-
Homemade Mango Pickle (Aam Achar) – 200g Original price was: ₹360.00.₹199.00Current price is: ₹199.00.
Prepared in small batches with care, this pickle contains no preservatives, no artificial colors, and no synthetic flavors. Every ingredient is natural, ensuring a clean, wholesome taste with every spoonful.
Packed in a convenient 200g PET bottle, this pickle is easy to store and perfect for daily use. Whether you pair it with rice, roti, or parathas, it adds a burst of flavor to every meal.
Ingredients:
-
Raw mangoes
-
Cold-pressed mustard oil
-
Roasted mustard seeds
-
Salt and traditional Assamese spices
100% Natural | No Preservatives | No Artificial Colors or Flavors
Net Weight: 200g | Packed in a PET BottleA taste of Assam in every bite—bold, zesty, and full of tradition.
-
-
Bamboo Saloni Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Saloni is a traditional Assamese tool made from bamboo, primarily used for separating husk from rice or other food grains. This simple yet effective tool has been an essential part of rural Assamese households for generations, reflecting the region’s deep connection with agriculture and bamboo craftsmanship.
-
Kazi Nimbu Pickle 200 Grams Original price was: ₹320.00.₹190.00Current price is: ₹190.00.
Blend of Kazi Nimbu with Bhut Jolokia,Mustard Oil,Mustard Seeds & Spices. 200 grams plastic bottle packaging.
-
Coconut Spoon (Set of 6): A Sustainable & Stylish Dining Essential Original price was: ₹950.00.₹499.00Current price is: ₹499.00.
A coconut spoon is an eco-friendly and handcrafted alternative to plastic or metal cutlery, made from natural coconut shells. These spoons are perfect for enjoying smoothie bowls, soups, cereals, and other meals while supporting a sustainable lifestyle.
-
Guti Aloo 500 Grams Original price was: ₹350.00.₹190.00Current price is: ₹190.00.
Guti Aloo (গুটি আলু) is a small, native variety of potato commonly found in Assam, India. It is known for its tiny size, rich taste, and smooth texture, making it a favorite among Assamese households. Unlike the regular large potatoes, Guti Aloo is often grown in traditional farming systems and home gardens, requiring minimal maintenance.
Product Enquiry
Related Products
Assam’s magic rice is a short-grain rice that is also known as Chokuwa rice, Komal rice, or Boka Saul. It’s a semi-glutinous rice that’s a part of Assam’s culinary heritage.
Assam black rice, also known as Chak Hao, is a rare, nutritious, and flavorful grain. It’s grown in Assam, India, and is known for its cultural and historical significance.
64 in stock
Long Grain Joha Rice is a premium variety of fragrant rice grown in Assam. Known for its delicate aroma, fine texture, and unique flavor, this rice belongs to the Joha rice family, which is famous for its natural fragrance and superior quality. Unlike regular long-grain rice, Long Grain Joha Rice is softer, more flavorful, and used in traditional Assamese cuisine for special occasions and delicacies.
Bora rice, also known as bora saul, is a glutinous rice from Assam. It’s a staple food in Assam and is often eaten during festivals.
99 in stock
Bao Dhan is a special variety of deep-water rice grown in Assam. It is known for its high nutritional value, rich red color, and ability to grow in flood-prone areas without requiring much human intervention. This indigenous rice variety plays a vital role in the agricultural and food culture of Assam
Ukhua rice is a traditionally boiled rice that is high in niacin and vitamin B6. It is a staple food in Assam, India.
Reviews
There are no reviews yet.